The Dubliner Irish bar and restaurant is a multiple award-winning venue located in Methven, Mid Canterbury, over looked by Mt Hutt ski field to the north west and the Rakaia River to the east providing a variety of outdoor experiences. Methven is set to become a new hot spot with the arrival of the amazing Opuke hot pools in Autumn this year and we are expecting huge growth in hospitality. The Dubliner Irish bar and restaurant is a community-minded business and very customer driven. We value and continually invest in our team. This has allowed us to create a very positive and friendly environment enabling us to retain long term team members. The Dubliner has a unique opportunity for you to move forward in your career through our professional development plan. We are on a journey to build a fantastic business with strong systems that reflect our values and allow our entire team to grow and develop to be the best. Have you always wanted the opportunity to move into a management position but feel you haven't got the required level of skills and experience to apply? Do you have high standards in your technical work and want to learn and grow as a leader? We want to offer the right candidate an opportunity not to be missed. In joining our team we will teach you how to manage and lead your department with a fully supportive ownership team. We want to invest in the careers of up and coming hospitality leaders and teach them how to run a successfully sustainable business that thrives for its team and community. Does this sound like the lucky break you have been dreaming of? We want to meet you. We are seeking an experienced chef to work with our restaurant operations team. You will be responsible for maintaining standard The Dubliner has become known for. A positive and entrepreneurial spirit towards this opportunity fits with some of our core values and will be key to the success of this role. This position represents an excellent career opportunity, whether you are looking to gain further knowledge through your experience working here at The Dubliner or looking to set down roots in an amazing community, we believe this role will be a great step forward in anyone’s career. The package includes a generous remuneration package coupled with our performance incentives and professional development opportunities. If you have all the above attributes along with a strong work ethic, and want to have the great outdoors on your door step with skiing, biking, tramping and fishing , please send your C.V and references to info@dubliner.co.nz Take a risk and connect with us to learn more about what's on offer.

The Dubliner Irish bar and restaurant is a multiple award-winning venue located in Methven, Mid Canterbury, over looked by Mt Hutt ski field to the north west and the Rakaia River to the east providing a variety of outdoor experiences. Methven is set to become a new hot spot with the arrival of the amazing Opuke hot pools in Autumn this year and we are expecting huge growth in hospitality. The Dubliner Irish bar and restaurant is a community-minded business and very customer driven. We value and continually invest in our team. This has allowed us to create a very positive and friendly environment enabling us to retain long term team members. The Dubliner has a unique opportunity for you to move forward in your career through our professional development plan. We are on a journey to build a fantastic business with strong systems that reflect our values and allow our entire team to grow and develop to be the best. Have you always wanted the opportunity to move into a management position but feel you haven't got the required level of skills and experience to apply? Do you have high standards in your technical work and want to learn and grow as a leader? We want to offer the right candidate an opportunity not to be missed. In joining our team we will teach you how to manage and lead your department with a fully supportive ownership team. We want to invest in the careers of up and coming hospitality leaders and teach them how to run a successfully sustainable business that thrives for its team and community. Does this sound like the lucky break you have been dreaming of? We want to meet you. We are seeking an experienced bar/front of house person to work with our restaurant operations team. You will be responsible for maintaining high levels of service The Dubliner has become known for. A positive and entrepreneurial spirit towards this opportunity fits with some of our core values and will be key to the success of this role. This position represents an excellent career opportunity, whether you are looking to gain further knowledge through your experience working here at The Dubliner or looking to set down roots in an amazing community, we believe this role will be a great step forward in anyone’s career. The package includes a generous remuneration package coupled with our performance incentives and professional development opportunities. If you have all the above attributes along with a strong work ethic, and want to have the great outdoors on your door step with skiing, biking, tramping and fishing , please send your C.V and references to info@dubliner.co.nz Take a risk and connect with us to learn more about what's on offer.

David Dirks is a local child who has lived in the Methven community for the past ten years. David was born with a rare cardiac condition that significantly impacts his quality of life on a daily basis, often leading to minimal time at school, no sports and limited participation in social events with friends. David needs a full heart transplant and is active on the New Zealand transplant waiting list. Karen and the dubliner crew wanted to do something to help and came up with the idea for dance for david. the rest is history.

Mt Hutt will be the first to open in early to mid-June operating three days a week. Come early July this will scale up to open for the five best weather days of the week which will aim to include the weekends. By planning for the five best weather days the plan is to be able to give guests more certainty on opening days. Learn more about New Zealand ski options from our friends at powerhounds .

Our team were very honoured today to welcome Ireland's first Ambassador to New Zealand Peter & Theresa Ryan and Aoife to The Dubliner. We're very excited about his plans and energy for all things Irish in New Zealand

We're proud of our Head Chef Gilberto Bernes (from the Irish O’ Beirne) and all our Dubliner crew for landing the 2019 Beef and Lamb New Zealand Excellence Award. Thanks to all customers throughout 2018 for your continued support and feedback. We’re so proud to be located in this great community and bring this award home!

The Dubliner recently welcomed former commonwealth cruiserweight champion Shane Cameron, special guest at the Dubliner Fight Night II which was held at The Mt Hutt Memorial Hall on Saturday 8th December 2018.

The Dubliner bar & restaurant has been named as a 2018 Excellence Award holders and awarded a gold plate by Beef + Lamb New Zealand after being judged by culinary trained assessors who have been scouting restaurants all over New Zealand. Earlier this year The Dubliner were finalists in the Canterbury Champion Awards, the Hospitality New Zealand Awards and won the David Award for the Most Community Minded Business.

Very proud moment for myself and Gary meeting the president of Ireland (an uachtaran) and his lovely wife Sabina )